gluten free formula is here
Not only is this product made entirely with gluten free ingredients, but the formula is guaranteed gluten free - it is tested by an independant lab - so is perfect for those with gluten intolerance or Celiac disease.
certified organic ingredients
13 strains of lactobacillus bacteria
2 strains of beneficial yeasts
14 gluten free whole foods
- Soya beans
- Chick peas
- Brown rice
- Adzuki beans
- Alfalfa grass
- Pumpkin seeds
- Sunflower kernals
- Mung beans
- Fresh ginger
- Agave liquid
- Omni minerals
ingredients in detail
13 strains of lactobacillus bacteria
Bacteria are the first line of defence of the immune system. A proper balance of bacteria in the intestinal tract is the single most important issue in maintaining good health. They are responsible to provide essential enzymes, to make nutrients available to the body, to clean up cholesterol, to manufacture B vitamins, to clean out the lower bowels of encrusted matter, to destroy bad bacteria and eliminate toxins in the body just to name a few of their functions. Most disease begins in the gut or colon and it is the good bacteria's job to insure a healthy gut and colon. All life on the planet depends upon the proper balance of bacteria being present including the human body.
Beneficial Bacteria reside in the body's Intestines and can endogenously manufacture Vitamins:
Biotin, Choline, Folic Acid, Inositol, Para Aminobenzoic Acid (PABA), Vitamin B2, Vitamin B5, Vitamin B6, and Vitamin K.
Therefore the single most important step in maintaining a healthy body is the daily replacement of good bacteria that are contained in Immunity Fuel.
Over 18 years of research and 2.5 million dollars of investment was spent to develop a super strain of bacteria that is contained in Immunity Fuel. The main killers of bacteria were identified, which include anti-biotic therapy, colas, synthetic ascorbic acid, heat, cold, fluorides, chlorine's, preservatives, salt, alcohol and stress, and through a unique process the bacteria contained in Immunity Fuel have been evolved to be resistant to most of these killers.
This resulted in a super strain of bacteria that have the power to overcome even the most stubborn bad bacteria and yeast. We have one of the only organic bacteria strains in the world. They have not been genetically altered and they are obtained from fruits and vegetables, unlike most others, which are grown out of faecal matter. These are living viable bacteria eager to re-colonize your gut and provide you with a healthy intestinal environment that will promote wellness.
2 strains of beneficial yeasts
Saccharomyces boulardii is an internationally acclaimed probiotic used in the treatment of diarrhoea, IBS, IBD and Candida overgrowth. Although S. boulardii is a yeast itself, studies have shown it to reduce the levels of C. albicans (which causes candida overgrowth in the body) by up to 90%.
S. boulardii is used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhea in children, diarrhea caused by gastrointestinal (GI) take-over (overgrowth) by "bad" bacteria in adults, travellers diarrhea, and diarrhea associated with tube feedings. It is also used to prevent and treat diarrhea caused by the use of antibiotics
S. boulardii is also used for general digestion problems, irritable bowel syndrome, inflammatory bowel syndrome (IBD, Crohn's disease, ulcerative colitis), Lyme disease, a bowel disorder called relapsing Clostridium difficilecolitis, and bacterial overgrowth in short bowel syndrome.
Some people use S. boulardii for lactose intolerance, urinary tract infections, vaginal yeast infections, high cholestoral levels, hives, fever blisters, canker sores, teen-age acne.
A probiotic in terms of its beneficial effects, S. cerevisiae has many properties from the most basic to highly advanced. This nutritional yeast is high in protein, fiber, B vitamins and folic acid, as well as being gluten-free. It also has the presence of beta-1,3 glucans, which have been shown to stimulate the body's immune system as well as being capable of lowering LDL cholesterol levels, assisting in the healing of wounds and aiding in the prevention of infections. Several studies indicate that beta-glucans can prevent the formation of tumors and the development of cancers.
raw organic whole foods
Spirulina suppresses the proliferation of Candida albicans.
Spirulina reduces total serum Cholesterol levels and lowers LDL Cholesterol levels.
Spirulina alleviates Hypoglycaemia by increasing blood sugar levels and increasing the endogenous production of Insulin (due to Glycogen) [anecdotal].
The many health benefits of soybeans comes from the wealth of nutrients, vitamins, organic compounds, and other nutrients including a significant amount of dietary fiber and a very large 26% protein, the most protein of any plant. In terms of vitamins, soybeans contains vitamin K, riboflavin, folate, vitamin B6, thiamin, and Vitamin C. As for minerals, soybeans contain significant amounts of iron, manganese, phosphorous, copper, potassium, magnesium, zinc, selenium, and calcium. It is also a good source of organic compounds and antioxidants, and is the only vegetable that contains all 8 essential amino acids. Soya beans are also rich in omega-3 fatty acids, essential to help reduce heart disease and cancer.
The soya beans in Immunity Fuel are a certified organic whole food, they are not genetically modified and they are fermented in the formula for 3 weeks.
Assists in the reduction of cholesterol which in turn reduces the risk of heart disease. Recent research suggests that soy may also lower the risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause.
Flax Seeds (Linseed)
Flax Seeds inhibit the development of some forms of Cancer. Flax Seeds alleviate disorders of the Colon. Flax Seeds prevent and reverse Constipation and Flax Seeds improve digestion. Flax Seeds stabilize Blood Sugar levels.
The iron, phosphate, calcium, magnesium, manganese, zinc and vitamin K content present in chickpeas all contribute to building and maintaining bone structure and strength. The high fiber, potassium, vitamin C, and vitamin B-6 content all support heart health. Chickpeas contain significant amounts of fiber, which helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease. Most of the fiber in chickpeas is insoluble fiber, which is great for digestive health. Individuals who eat chickpeas typically have better blood sugar regulation since chickpeas are so high in fiber and protein.
Lentils are a very good source of cholesterol-lowering fiber, and are of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Lentils also provide good to excellent amounts of seven important minerals, our B-vitamins, and protein—all with virtually no fat. They contain just 230 calories for a whole cup of cooked lentils, so fill you up without the weight gain. Lentils can also increase your energy by replenishing your iron stores.
Rice lowers Blood Pressure in persons afflicted with Hypertension. Rice reduces the incidence of some forms of Cancer including Breast Cancer, Colon Cancer, Prostate Cancer. Rice helps to prevent Kidney Stones. Rice can cause a dramatic improvement in persons afflicted with Psoriasis.
Adzuki beans are a good source of energy, promote regular bowel movements and help in lowering cholesterol. Rich in soluble fibre, adzuki beans help the liver to detoxify by speeding up the elimination of wastes from the body and preventing the body from absorbing harmful substances. The presence of soluble fibre in the beans also reduces the level of LDL cholesterol in the blood. These beans are ideal for people who are on weight-loss diet, since they are low in fat and high in protein. The high-protein content makes you feel full for longer and the low-fat content helps in limiting calorie intake. They build up a strong metabolism that enables the body to quickly and efficiently metabolize the food eaten. Adzuki beans are also known to benefit bladder, reproductive functions and kidneys, and they are used to treat problems such as urinary dysfunction and bladder infections. The beans can tone up the heart and spleen, heal swelling in edema, and stop vomiting and diarrhoea. They aide in diabetes prevention as they maintain healthy blood sugar levels. Adzuki beans contain protease inhibitors that are known to disrupt the development of cancerous cells, and may help in the prevention of breast cancer.
Alfalfa inhibits the absorption of dietary Cholesterol and retards the body's production of endogenous Cholesterol (due to Saponins) [scientific research - animals].
Rich in magnesium to benefit blood pressure and heart health, and zinc for immune support and prostate health. Studies suggest that pumpkin seeds may help improve insulin regulation. Pumpkin seeds, rich in healthy fats, antioxidants and fibers, may provide benefits for heart and liver health, particularly when mixed with flax seeds.
The vitamin E provides anti-inflamatory and cardiovascular benefits by neutralizing free radicals. Rich in Phytosterols which can lower cholesterol, enhance the immune response and decrease risk of certain cancers. Magnesium helps reduce the severity of asthma, lower high blood pressure, and prevent migraine headaches, as well as reducing the risk of heart attack and stroke. Magnesium is also necessary for healthy bones and energy production. Selenium has been shown to induce DNA repair and synthesis in damaged cells, and to inhibit the proliferation of cancer cells.
Health Benefits: Most Legumes prevent the absorption of some dietary Cholesterol (due to Galactomannans). Metabolism; Most Legumes can alleviate Diabetes Mellitus by regulating the body's use of Insulin - Legumes are excellent Insulin regulators [scientific research - humans].
Legumes can eliminate the need for Insulin injections in Diabetes Mellitus sufferers. Most Legumes help to prevent Cancer by counteracting carcinogens in the intestine (due to Protease Inhibitors).
Health Benefits: Ginger has a long tradition of being very effective in providing gastrointestinal relief, alleviating motion sickness and can provide relief for nausea and vomitng during pregnancy. It has anti-inflamatry and antioxidant effects and Immune boosting action.
Health Benefits: Agave has a desirable low-glycemic index. This means that when consumed, it won't cause a sharp rise or fall in blood sugar. It contains substances known as fructans, which are thought to reduce cholesterol (and) alter the absorption of fat in the intestine. Inulin, a type of fructan, is a carbohydrate found in many plants, and some scientists believe inulin helps weight loss.
Molasses alleviates Constipation for many people.