Immunity Fuel Original combines 13 strains of live Lactobacillus bacteria and 2 strains of beneficial Saccharomyces yeasts, with 19 nutritious raw wholefoods. These are fermented together for 3 weeks during which time the bacteria pre-digest the wholefoods so the nutrients can be instantly absorbed by the body’s cells.

original formula ingredients

13 strains of lactobacillus bacteria

  • Lactobacillus acidophilus
  • Bifidobacterium bifidum
  • Lactobacillus casei
  • Lactobacillus helveticus
  • Lactobacillus bulgaricus
  • Lactobacillus leichmannii
  • Lactobacillus caucasicus
  • Lactobacillus lactis
  • Lactobacillus fermenti
  • Lactobacillus brevis
  • Lactobacillus plantarum
  • Lactobacillus delbreukii
  • Bacillus coagulans
  • 2 strains of beneficial yeasts

    Saccharomyces boulardii
    Saccharomyces cerevisiae
    scoll down for more detailed information on the ingredients and their benefits

    19 raw organic whole foods

    • Oats
    • Barley Flakes
    • Spirulina
    • Linseed (Flax Seed)
    • Chick Peas
    • Mung Beans
    • Alfalfa Grass
    • Barley Grass
    • Wheat Grass
    • Brown Rice
    • Pearl Barley
    • Rye
    • Maize
    • Millet
    • Wheat Grain
    • Alfalfa Seed
    • Wheat Grain
    • Molasses
    • Liquid Malt
    • Omni minerals

    ingredients in detail

    13 strains of lactobacillus bacteria

    Immunity Fuel contains 13 strains of good friendly bacteria. Most yoghurts only contain Acidophilus, and most other probiotic products only contain a few of the strains. These bacteria work in harmony as some strains need nutrients that are generated by others in order to perform their tasks. More importantly each of their food sources (all of which are contained in Immunity Fuel) need to be present so that the bacteria will live in harmony with one another and not kill each other off to protect their food source.

    Bacteria are the first line of defence of the immune system. A proper balance of bacteria in the intestinal tract is the single most important issue in maintaining good health. They are responsible to provide essential enzymes, to make nutrients available to the body, to clean up cholesterol, to manufacture B vitamins, to clean out the lower bowels of encrusted matter, to destroy bad bacteria and eliminate toxins in the body just to name a few of their functions. Most disease begins in the gut or colon and it is the good bacteria's job to insure a healthy gut and colon. All life on the planet depends upon the proper balance of bacteria being present including the human body.




    Beneficial Bacteria reside in the body's Intestines and can endogenously manufacture Vitamins:


    Biotin, Choline, Folic Acid, Inositol, Para Aminobenzoic Acid (PABA), Vitamin B2, Vitamin B5, Vitamin B6, and Vitamin K.




    Therefore the single most important step in maintaining a healthy body is the daily replacement of good bacteria that are contained in Immunity Fuel.




    Evolved Bacteria



    Over 18 years of research and 2.5 million dollars of investment was spent to develop a super strain of bacteria that is contained in Immunity Fuel. The main killers of bacteria were identified, which include anti-biotic therapy, colas, synthetic ascorbic acid, heat, cold, fluorides, chlorine's, preservatives, salt, alcohol and stress, and through a unique process the bacteria contained in Immunity Fuel have been evolved to be resistant to most of these killers.




    This resulted in a super strain of bacteria that have the power to overcome even the most stubborn bad bacteria and yeast. We have one of the only organic bacteria strains in the world. They have not been genetically altered and they are obtained from fruits and vegetables, unlike most others, which are grown out of faecal matter. These are living viable bacteria eager to re-colonize your gut and provide you with a healthy intestinal environment that will promote wellness.

    2 strains of beneficial yeasts

    Saccharomyces boulardii
    Saccharomyces boulardii is an internationally acclaimed probiotic used in the treatment of diarrhoea, IBS, IBD and Candida overgrowth. Although S. boulardii is a yeast itself, studies have shown it to reduce the levels of C. albicans (which causes candida overgrowth in the body) by up to 90%.
    S. boulardii is used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhea in children, diarrhea caused by gastrointestinal (GI) take-over (overgrowth) by "bad" bacteria in adults, travellers diarrhea, and diarrhea associated with tube feedings. It is also used to prevent and treat diarrhea caused by the use of antibiotics

    S. boulardii is also used for general digestion problems, irritable bowel syndrome, inflammatory bowel syndrome (IBD, Crohn's disease, ulcerative colitis), Lyme disease, a bowel disorder called relapsing Clostridium difficilecolitis, and bacterial overgrowth in short bowel syndrome.

    Some people use S. boulardii for lactose intolerance, urinary tract infections, vaginal yeast infections, high cholestoral levels, hives, fever blisters, canker sores, teen-age acne.

    Saccharomyces Cervisaiae
    A probiotic in terms of its beneficial effects, S. cerevisiae has many properties from the most basic to highly advanced. This nutritional yeast is high in protein, fiber, B vitamins and folic acid, as well as being gluten-free. It also has the presence of beta-1,3 glucans, which have been shown to stimulate the body's immune system as well as being capable of lowering LDL cholesterol levels, assisting in the healing of wounds and aiding in the prevention of infections. Several studies indicate that beta-glucans can prevent the formation of tumors and the development of cancers.

    raw organic whole foods

    Oats

    Oats are rich in Alkaloids, Avenine, Gramine, Trigonelline, Amino Acids, Carbohydrates, Beta Glucans, Amylose, Lipids, Fatty Acids, Calcium, Copper, Iron, Phosphorus, Silicon, Proteins, Vitamin B1, B2, B3, Inositol, Vitamin E, Phyto-Hormones and Protease Inhibitors.
    Health Benefits:
    Lowers total serum Cholesterol levels by washing away Bile Acids in the Digestive Tract that would otherwise be converted to Cholesterol. Reduces serum LDL Cholesterol levels (due to Beta-Glucans) [scientific research - humans - oats can reduces serum LDL levels by up to 18%]. Reduces the craving for Tobacco [scientific research - humans: after one month of consumption of Oats, the craving for Tobacco diminished and this diminished craving for Tobacco continues for 2 months after cessation of Oats supplementation]. Oats alleviate Diarrhoea and Oats stabilize Insulin levels.

    Barley Flakes

    Barley is a very good source of molybdenum, manganese, dietary fiber, and selenium, and a good source of copper, vitamin B1, chromium, phosphorus, magnesium, and niacin.
    Health Benefits:
    High in fiber for regularity, lower cholesterol, & intestinal protection.

    Spirulina

    Spirulina contains over 100 synergistic nutrients and is the single richest and most complete source of total organic nutrition in the world. Spirulina is natures richest whole food source of the entire anti-oxidant spectrum. We all know how important anti-oxidants are. It is the only source of Phycocyanin which is an immune stimulant. It also contains Beta Carotene, Vitamin E, Selenium, Methionine, Cysteine, Super Oxide Dismutase better known as (S.O.D.), Copper, Manganese, Zinc. Just look at the B complex B-1, B-2, B-3, B-5, B-6, and B12!! Spirulina is natures richest whole food source of Bio-chelated Organic Iron. It is 58 times richer than raw spinach and 28 times richer than raw beef liver! It is nature's richest whole food source of Beta Carotene (Pro-vitamin A), it is 25 times richer than raw carrots! Spirulina is also natures richest whole-food source of GLA and Chlorophyll, as well as complete High Biological Value Protein. Spirulina is also a good source of natural enzymes. Enzymes are vital to health because they help to release the valuable nutrients from foods which nourish our bodies.
    Health Benefits:
    Spirulina suppresses the proliferation of Candida albicans.
    Spirulina reduces total serum Cholesterol levels and lowers LDL Cholesterol levels.
    Spirulina alleviates Hypoglycaemia by increasing blood sugar levels and increasing the endogenous production of Insulin (due to Glycogen) [anecdotal].

    Flax Seeds (Linseed)

    Flaxseed is one of the richest known sources of Omega 3 and Omega 6. These are essential fatty acids that the body needs to secure from the foods we eat, and are essential for proper infant growth and development. Omega 3 has also been shown to protect against hypertension and inflammatory and auto-immune disorders. Research also suggests it may offer protection from both coronary heart disease and stroke. Flaxseed is high in fibre and rich in protein and is a known cholesterol lowering agent. It is a rich source of lignans which is a type of phytoestrogen which may protect against cancer particularly breast and prostrate cancer.

    Health Benefits:

    Flaxseed may inhibit the development of some forms of Cancer. Flaxseed may alleviate disorders of the colon, prevent and reverse constipation and improve digestion, and stabilize blood sugar levels.

    Chick Peas

    Chick Peas are an excellent vegan and gluten-free source of protein and fiber, and contain exceptional levels of iron, vitamin B-6 and magnesium. They also contain amino acids, carbohydrates, fatty acids, phosphate, manganese, zinc, calcium, copper, potassium, silenium, folate and vitamins A, C and K.
    Health benefits:
    The iron, phosphate, calcium, magnesium, manganese, zinc and vitamin K content present in chickpeas all contribute to building and maintaining bone structure and strength. The high fiber, potassium, vitamin C, and vitamin B-6 content all support heart health. Chickpeas contain significant amounts of fiber, which helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease. Most of the fiber in chickpeas is insoluble fiber, which is great for digestive health. Individuals who eat chickpeas typically have better blood sugar regulation since chickpeas are so high in fiber and protein.

    Mung Beans

    Belongs to the legume family. They have a high protein content and contain the following minerals; Calcium, Copper, Selenium, Iron and Zinc. They contain Vitamins; Folic Acid, Vitamin B6, Vitamin B1, and Protease Inhibitors.
    Health Benefits: Most Legumes prevent the absorption of some dietary Cholesterol (due to Galactomannans). Metabolism; Most Legumes can alleviate Diabetes Mellitus by regulating the body's use of Insulin - Legumes are excellent Insulin regulators [scientific research - humans].
    Legumes can eliminate the need for Insulin injections in Diabetes Mellitus sufferers. Most Legumes help to prevent Cancer by counteracting carcinogens in the intestine (due to Protease Inhibitors).

    Alfalfa Grass

    Next to Spirulina this is a true super food, a complete protein with vitamins A,B,C,D,E,F,K, rich in calcium, magnesium, phosphorous, potassium, and trace elements. It is extremely rich in minerals since its roots grow as deep as 40 meters into the earth. The minerals are in a balanced form, which promotes absorption. Alfalfa also contains many important enzymes and is high in Chlorophyll.
    Health Benefits:
    Alfalfa inhibits the absorption of dietary Cholesterol and retards the body's production of endogenous Cholesterol (due to Saponins) [scientific research - animals].

    Barley Grass

    Barley grass has an incredible concentration of vitamins, minerals, trace elements, protein and live enzymes. It contains ideal concentration of potassium, calcium, magnesium, and iron. One of the important functions of minerals in the body is to maintain the essential balance between acid and alkaline. When this balance is upset cell metabolism is jeopardized. Barley Grass has a extreme amount of alkalinity nearly twice as much as Spinach. The vital alkaline balance insures proper synergism of vitamins and minerals and promotes optimal assimilation of minerals. High in Vitamin. C, high in protein and is an internal cleanser with anti-inflammatory effects.
    It is also high in Carotene, B vitamins, biotin, Folic Acid, Pantothenic Acid, Nicotinic Acid and Chlorine. It is also high in S.O.D. (Superoxide dismutase) an important enzyme. These combinations make this ingredient a powerful anti-oxidant.
    Health Benefits:
    Barley alleviates Constipation in 79% of cases [scientific research - humans]. Barley alleviates Flatulence, Barley (water) alleviates the pain of Kidney Stones. Barley helps to prevent some forms of Cancer (due to Protease Inhibitors suppressing the action of various carcinogens within the intestinal tract). Barley interferes with the Liver's manufacture of LDL Cholesterol (due to Beta Glucans) [scientific research - humans - can reduce serum LDL by up to 18%].

    Wheat Grass

    Wheat grass is extremely high in chlorophyll and has a molecular structure very similar to the haemoglobin of human blood. Chlorophyll is the blood of the plants and is extremely rich in nutrients. It is a known detoxifier and helps promote cleansing of toxins from the cells. Also high in anti-oxidants, high in Vitamin C, Vitamin A and S.O.D. It is an intestinal cleaner with anti-inflammatory effects. it contains the minerals, Calcium, Magnesium and Iron.
    Health Benefits:
    Wheat Grass (juice) alleviates Anaemia, Wheat Grass (juice) alleviates some types of Heart Disease, Wheat Grass (juice) lowers Blood Pressure in Hypertension sufferers. Wheat Grass improves the health of the Digestive System. Wheat Grass (juice) functions as a tonic for the Kidneys[anecdotal]. Wheat Grass (juice) facilitates the detoxification of the Liver. Wheat Grass possesses Antioxidant properties (due to Chlorophyll) [scientific research].

    Biodynamic Rice

    Brown Rice is refereed to as natures most perfect food. Two thirds of the world's population have brown rice as its staple food source. Brown rice is the least processed therefore the highest in nutrient value. It is rich in Magnesium, Copper, Fibre, Iron, Niacin, Phosphorus, Thiamin, Folate, Vitamin B1, B2, B3, B6, Vitamin E, Potassium, Selenium, Zinc, and is rich in Carbohydrates, Protein and Enzymes.
    Health Benefits:
    Rice lowers Blood Pressure in persons afflicted with Hypertension. Rice reduces the incidence of some forms of Cancer including Breast Cancer, Colon Cancer, Prostate Cancer. Rice helps to prevent Kidney Stones. Rice can cause a dramatic improvement in persons afflicted with Psoriasis.

    Pearl Barley

    High in anti-oxidants, high in enzymes especially S.O.D. Contains protein, calcium, potassium and magnesium to name just a few of its abundant nutrient profile.
    Alkalizing effect: One of its features that is not often considered is its power as an alkalizing agent. Because it contains the buffer minerals sodium, potassium, calcium, and magnesium, it can help you manage your body's pH. Buffer minerals neutralize acidic materials and can help people maintain a healthy acidity/alkalinity balance.
    Health Benefits:
    Barley helps to prevent some forms of Cancer (due to Protease Inhibitors suppressing the action of various carcinogens within the intestinal tract).


    Rye

    Rye Contains these Substances: Amino Acids, Carbohydrates, Glucan, Lignans, Lipids, Calcium, Iron, Potassium, Polyphenols, Isoflavonoids, Proteins, Coenzyme Q10, Vitamin B1, B2, B3, and Protease Inhibitors.
    Health benefits:
    Rich in fiber which is endowed with noncellulose polysaccharides, which have exceptionally high water-binding capacity and quickly give a feeling a fullness when consumed, so great for those seeking weight loss.

    Maize

    Also known as corn which is a food staple for a lot of the world. Corn contains these Substances: Amino Acids; Lysine, Phenylalanine, Isoleucine, Leucine, Valine, Methionine, Cystine, Tryptophan, Threonine, Tyrosine, Arginine, and Histidine.
    Corn is rich in Carbohydrates, Carotenoids, Minerals, Coenzyme Q9, Biotin, Inositol and Protease Inhibitors, and is high in proteins, minerals and vitamins.
    Health benefits
    Rich in fiber which provides well-documented digestive benefits. Recent research has shown that corn can support the growth of friendly bacteria in our large intestine. Also high in antioxidant nutrients, such as the mineral manganese and phytonutrients which can benefit in decreasing the risk of cardiovascular problems.

    Millet

    Millet is a complete protein and is rich in vitamins A & B and adds additional fibre to the formula. It is rich in folate, Vitamin B1, B2, B3, B6, Vitamin K and the minerals calcium, magnesium, phosphorus, copper, zinc, manganese, iron and potassium. Millet is a staple food in Africa and parts of India and China. It contains more protein than corn or barley. It has an abundant amino acid profile. It is a good carbohydrate source and is a good food for the stomach, spleen and pancreas.
    Health Benefits:
    Millet is also one of the best grains for those with intestinal disorders and is the ideal grain for the management of blood sugar imbalances.

    Wheat grain

    Wheat is the most widely grown grain in the world with a broad nutrient profile. It is known as the "Staff of Life". Wheat's nutrient profile includes: Amino Acids, 4 major B vitamins (thiamin, bioflavin, niacin, and folic acid), iron, Vitamin E, copper and trace minerals. It is also a rich source of carbohydrates.
    Health Benefits: Reduce risk of metabolic syndrome, lower risk of type 2 diabetes, lessens chronic inflamation, help prevnet gallstones, helps to keep you regular, promotes gastronintestinal health.

    Buckwheat

    While many people think that buckwheat is a cereal grain, it is actually a fruit seed that is related to rhubarb and sorrel making it a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens.
    Contains the following substances: Vitamin B1, B2, B3, B6, Choline, Folate, Pantothenic Acid, Lutein and Zeaxanthin, Vitamin E, Vitamin K, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium, Zinc, Omega-3 & 6 as well as the following Amino Acids: Alanine, Arginine, Aspartic Acid, Cystine, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine.
    Health benefits: Improves heart health by lowering cholesterol AND blood pressure levels; Contains disease-fighting antioxidants; Provides highly digestible protein; High fiber content helps improve digestion; doesn't contain gluten and is non-allergenic; Supplies the body with important vitamins and minerals.

    Molasses

    Molasses has a broad spectrum of vitamins and minerals and is also included in the formula to feed the bacteria. Molasses contains Carbohydrates, Molybdenum, Calcium, Magnesium, Sodium, Iron, Lactic Acid and PABA.
    Health Benefits:
    Molasses alleviates Constipation for many people.

    Malt

    Malt is a simple sugar and is a growth factor for the bacteria.
    for more information on these superfoods, go to www.whfoods.com